Welcome to the Mayfield West Bowling Club web site  

Business Hours

Monday     to Thursday   11am to 9pm

Friday                           10am to 10pm

Saturday                         9am to 9pm

Sunday                          11am to 9pm

Opening and closing times may change due to bowls games and functions

Think about your choices

Gambling Help 1800 858 858 www.gamblinghelp.nsw.gov.au  

A lot has happened at MayWest in the last few months!

A new Board

A new synthetic green

New Chef and Head Cook

The all new Westside Bistro

A New Bowls Coordinator and

A new bar with Little Creatures, 150 Lashes,Orchard Crush and Canadian Club on tap

A new wine menu has been added thanks to Angove, Tulloch, Mondiale and McClaren Vale

 

Come up and see us some time to enjoy the all new WESTSIDE BISTRO! Check out the Menu 

Our new chef Michael Pacey and his right hand assistant Leigh Ryan have opened WESTSIDE BISTRO for members and guests. Michael and Leigh have valuable experience from working and overseeing some of the best pubs in Newcastle such as the Wickham Park, SJ's and the Argenton Hotels.

 

Welcome to new Bowls Co ordinator Daniel Hill and his wife Jodie and children to MayWest

 Daniel has returned to Mayfield West after serving his "apprenticeship" under the likes of Soldier's Point Terry Antram, Neville Downes, Jason Petraszek and Beresfield's Warren Shipley, Mick Beasley and Mick Brown (he was never one to go in lightly!). He takes over from Trevor Aitchison who has moved to Warner's Bay. We wish Trevor well in his new role.

 

 

 

 

Westside Bistro

The new Westside Bistro officially opened Wednesday 1st February 2017

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New Bowls Co ordinator

Daniel Hill is in and Trevor Aitchison is out

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